November 30, 2016
- Ingredients in a pineapple cake from Shou Tian Pin. Click to enlarge!
Everything I know about the dangers of bringing foreign produce back into the US I've learned from EVA Air's in-flight landing video from the early '90s. I don't remember much about it because when I was seven years old I didn't have the foresight to take notes about something I might blog about over two decades later. But, hell, who needs "research"? I'll just attempt to piece together my questionably accurate memories for your "benefit."
I'm 100 percent sure the video was animated. I'm less sure about the other parts. At some point in the video, an airplane lands at an airport. (Yeah, Robyn, you got dis.) Then at some point after that, the passengers go through customs and immigration. Then some nefarious but otherwise normal-looking passenger (...it could be you) knowingly sneaks their fruit past customs. Then the video shows what happens if you don't declare your fruits and vegetables and other contraband perishables, which is this: One stowaway insect on that seemingly innocent piece of fruit multiplies into a tsunami of insects whose only purpose in life is to ravage whatever continuous landmass dares to lie in its way, a purpose it fulfills in a matter of seconds thanks to the collective power of a bajillion weaponized appetites. Congratulations, you destroyed America (and probably the rest of North America down through South America). And it only cost you one wax apple.
I was bummed out when I discovered that EVA Air doesn't show this video anymore, nor any other video that traumatizes children through the apocalyptic potential of undeclared produce. But I still think of it in regards to bringing foreign foods back to the US. That's partially why I didn't shove a Taiwanese pineapple (officially considered the best kind of pineapple on Earth, in my biased opinion) into my luggage, as much as I wish I could have. Also, I didn't want to find out what undeclared-produce prison is like.
- All the luggage I brought back to the US after my ten-month stay in Taiwan: two check-in luggages, laptop bag, camera bag, and pineapple cake bag containing 30 pineapple cakes.
Instead, I brought home 30 pineapple cakes from my favorite pineapple cake shop, which is sort of like bringing home a pineapple that has been dismembered and cooked into a mash and then inserted into a new skin that's made of butter and flour and then formed into single-serving bricks. So, you know, same thing.
Without any scientific evidence to back me up, I'd say that pineapple cakes, or 鳳梨酥 (fènglí sū), are Taiwan's most famous pastry as well as Taiwan's most popular souvenir, edible or otherwise. These small single-serving "cakes" usually come in the form of square or rectangular bricks whose crumbly shortbread crusts are filled with thick pineapple-flavored paste. (Less common but more whimsical shapes include hearts, the island of Taiwan, and cat heads. Fillings may also be complemented with nuts, dried egg yolks, and dried fruit.)
Posted by roboppy at 12:13 AM |
August 31, 2016
When I was around seven years old, I unknowingly experienced one of the most important milestones of my life. That's right: I used a soft serve machine by myself for the first time. This happened at Bon Buffet, a mid-priced, all-you-can-eat buffet restaurant in Maywood, New Jersey. Like many buffets in suburban New Jersey, Bon Buffet specialized in all foods, but mostly the Chinese-American ones. It's a tale as old as time—a revelation revealed at a Chinese buffet in suburban New Jersey during the early '90s—but for some reason hardly anyone ever tells it. Well. I'm ready to tell it. Are you ready to lis—
[Tumbleweed rolls by, aggressively.]
When I was a kid, going to Bon Buffet meant gleefully eating every color of the fried-food-and-meat-nugget rainbow and washing it all down with Sprite from a translucent red plastic bucket that doubled as a cup. Because I had yet to understand the concepts of good nutrition or my own mortality, Bon Buffet was, naturally, one of my favorite restaurants. But the best part wasn't their rich palette of brown foods and gallons of potable sugar. It was the DIY soft serve sundae bar. Aka...
THE FONT OF ABSOLUTE POWER [echo] POWER POWER POWER [/echo]
Do you know what it feels like to pull the lever of a soft serve machine for the first time? To summon its bowels into action and hear them hum and churn with happiness-extruding potential? In the mind of my sheltered, prepubescent self, being the master of my own soft serve fate felt like the greatest power in existence. I had eaten soft serve before, but I had never controlled it. When I pulled that lever I wanted to yell I AM THE GOD OF SOFT SERVE, but I restrained myself because I craved the public's perception of me as a sane member of society. (And I still do, sort of.) And so, as the machine dropped a deuce into my metal dessert bowl, I kept my calm and showed no visible evidence of the emotions stirring within me. Which was good, because it would have potentially looked like this:
This moment of soft serve-derived happiness should've cemented itself into my soul for eternity, but over time I kind of...forgot about it. During my high school years I sought out a healthful diet (wuuut), and during my college years I sought the desire to return to eating a healthful diet (I failed). After college I became much more comfortable with applying the mantra of "we're all gonna die, so whatever" to my food choices.
And then in 2015, at the decrepit age of 29, I moved to Taipei. And I started to remember...
Posted by roboppy at 12:31 AM |
August 9, 2016
WHAT HAVE YOU DONE.
YOU NOMINATED ME FOR A SAVEUR BLOG AWARD. AND THEY TOOK YOU SERIOUSLY.
IS THIS A FORM OF PSYCHOLOGICAL PUNISHMENT, NOMINATING ME FOR AN AWARD I DON'T DESERVE? ARE YOU TRYING TO GUILT ME INTO WRITING MORE THAN ONCE EVERY THREE MONTHS? DON'T YOU KNOW I HAVE POKÉMON TO CATCH? Actually, I just wanna evolve a Magikarp.
Seriously though, thank you for nominating me! For all the loyalty and thoughtfulness you've given me over the last year, all I've rewarded you with is a low quantity of low quality posts. You deserve better. :( But until I figure out "better", please accept Mr. Ice Cream Cone as a token of my appreciation, for he is the embodiment of my deepest, most complex emotions:
Head here to check out all the nominees in this year's Saveur Blog Awards. In particular, these are the fellow nominees in the "Best Humor Blog" category:
I know from my experience of being nominated for a Saveur Blog Award in 2011 that telling you to not vote for me doesn't work, but how about if I ask you to vote for one other blog in particular? You can vote for me if you really want to, but you should also vote for...
Why The Pizzle? Because I love Dennis Lee, the blogger behind The Pizzle. I first got to know him over five years ago when he started writing for Serious Eats. He's been one of my favorite food writers, humorous or otherwise, ever since. What makes him so special? No one else is as dedicated to their craft as Dennis is, his most well-known craft being "eating really dumb shit and writing about it for the Internet's enjoyment even though we're obviously assholes for reveling in his intestinal distress." (His other crafts include eating normal food and writing about it.) I mean, I love my readers, but I'm not going to eat glue sticks for you. Dennis deserves the award. Also, the longevity of his lifespan is uncertain, so the sooner the better.
It would make me happy to see Dennis win and add this award to his list of accolades, even if he doesn't care. And if after visiting his blog you still don't feel like voting for him, that's ok—I'm pretty sure he'll win anyway.
Posted by roboppy at 6:22 PM |
May 29, 2016
This Taiwanese food-themed deck of playing cards is my favorite souvenir from Taiwan (plus here's a map and list of the foods in the deck)
I have a habit of alternating periods of eating food with periods of not eating food. During the fallow periods, I tend to think stuff like this:
I'm hungry for fried chicken bits, or fried dumplings, or bian dang, or sheng jiang bao, or scallion pancakes, or dou hua, or gua bao, or lu rou fan, or one of many other cheap foods easily found in Taiwan.
When I lived in Taipei, the situation played out like so:
[Roams around the neighborhood for a few minutes until desired food is found. Exchanges a pittance for food. Devours food because it is delicious. Takes convenience for granted. Sticks a little gold star next to "Feed Self" on my mental to-do list.]
Now that I live in Bergen, it goes a bit differently:
[Looks up recipes online. Whittles the recipes down to those that look feasible considering my low aptitude for cooking. Picks a scallion pancake recipe that looks promising and, more importantly, unambitious. Watches YouTube videos with tips and techniques on how to make scallion pancakes. Gains false confidence that five minutes of watching YouTube videos has magically imbued me with the skills of a decades-old street vendor. A few hours and eight scallion pancakes later, feels bloated with subpar scallion pancakes and disappointment. Gold stars shrivel up and die.]
In conclusion, trying is for suckers and there is no such thing as magic.
Thankfully, I bought this deck of Taiwanese food-themed playing cards from Miin Gift to get me through such trying times. The cards feature 52 photos of some of Taiwan's most famous xiǎo chī (小吃), snack-sized dishes including noodles, dumplings, soups, desserts, and more. Many of these dishes originally come from China, while some are distinctly Taiwanese and combine a variety of influences. If you don't know anything about Taiwanese food, the deck is a nice intro to some of Taiwan's most popular foods with the added bonus of being a deck of cards (or it's a deck of cards that happens to be covered in photos of food—either way, it's awesome). If you're already familiar with Taiwanese food, you might feel compelled to do what I do and flip through the deck when you're feeling nostalgic or hungry. Suddenly the warm memories of Taipei come flooding back, like eating tiers of soup dumplings with my friends at Golden Chicken Garden. Or chugging a tall cup of iced milk tea on a broiling summer day to replenish my continuously sweat-weeping body. Or passing through a stagnant fart-cloud of stinky tofu while walking through a night market. Cherished memories, every one.
Posted by roboppy at 2:04 AM |
April 18, 2016
A few of my friends are either currently on vacation in Taipei or planning on visiting Taipei soon. I'm have no such plans. But that's ok. Yeeeaah. [Curls up into fetal position on floor surrounded by an ever-expanding puddle of my own tears.]
Anyway, it got me thinking about what I'd want to do and where I'd want to bring my friends if I went back to Taipei for a week-ish-long vacation. The result is this list of 50-something places I'd want to go to eat, shop, and do other fun stuff. This isn't a list of "the best" places, nor stuff I would necessarily recommend to first-time tourists to Taipei. (I only mention a handful of museums and sites of historical significance because I've already visited most of the places I'm interested in.) My favorite places are mostly influenced by proximity to my former apartment in Da'an, nostalgia, reasonable prices, and the presence of cuteness. But maybe you and I share some of the same interests. I hope so, or else this post will have all been for nothing, and that aforementioned ever-expanding puddle of tears will turn into an ever-expanding flood.
For other resources about what to do in Taipei, check out A Hungry Girl's Guide to Taipei, The Thousandth Girl, Taiwan Explorer, and Guide to Taipei.com. There's also TripAdvisor's Taipei hub and a bajillion other sites with more recommendations and photos than I could ever give you. If you're planning to visit Taipei for the first time, also check out my post of random travel/living tips.
In my descriptions, I link each place's name to its corresponding tag on my Flickr page in case you want to browse my photos. If I have a photo of a place's menu, I'll link to it, but keep in mind it might not be up to date. I put most of these place on my accompanying map, aside from chains that have a bunch of locations. Some addresses below are written in Chinese because that's what Google gave me and I was too lazy to translate them.
Posted by roboppy at 2:47 AM |