mysterious food
- By Robyn Lee
- Dec 11, 2004
- Comments
I'm eating this sweet dessert thing I got in Chinatown today. Didn't have any idea what it was but it looked ...safe. So I'm chomping away. And I still don't know what it is. But now I think it's lard. Lard? There's some kind of fat that I can't put my finger on. It's like lard with stuff in it. Wait, that sounds really bad.
...lard?
--UPDATE--
After looking at the mystery food while eating it I noticed every so often LARGE SEMI WHITE CHUNKS, which must be not-very-well-incorporated lard pieces. What? Do chinese people like the taste of pard pieces? Butter I can understand (well, you'd want that in a crust but not just...uh, butter chunks) but lard doesn't taste very good in chunks. I'm picking em out. Yes, I'm still eating this food. I'll never buy it again, but it's okay for now. If I'm dead tomorrow though, it's because of lard overconsumption. Dude, why aren't I dead yet?
--ANOTHER UPDATE---
Ohmygod. I'm going to die. GOD DAMN YOU, CHINATOWN! AND YOUR LARD! OR WHATEVER THE SHIT IT IS THAT I ATE! I FEEL WEIRD NOW. THIS IS BAD.
Comments
I understand what do you feel on that moment because I have a crazy friend that prepare a dessert but she add some weird ingredients that I was afraid to taste it.