recommended reading
Here are a bunch of food related books that I've read (not all in their entirety, but hey...close enough) and probably think are awesome. The images link to amazon pages for easy buying! That's about as close as I'll get to making money off of you.
- A Cook's Tour
- Anthony Bourdain
- Kitchen Confidential
- Anthony Bourdain
- Reel Food
- Anne Bower
- Health Food Junkies
- Steven Bratman
- The True History of Chocolate
- Sophie D. Coe, Michael D. Coe
- Food and Culture
- Carole Counihan
- Food in the USA
- Carole Counihan
- Fat Land
- Greg Critser
- The Columbian Exchange
- Alfred Cros
- Guns, Germs and Steel
- Jared Diamond
- We Are What We Eat
- Donna R. Gabaccia
- Dirty Sugar Cookies
- Ayun Halliday
- Eat Here
- Brian Halweil
- Good to Eat
- Marvin Harris
- Cows, Pigs, Wars, and Witches
- Marvin Harris
- Cod
- Mark Kurlansky
- Paradox of Plenty
- Harvey Levenstein
- Hungry Planet
- Peter Menzel
- Food Politics
- Marion Nestle
- Taking Sides
- Marion Nestle
- The Omnivore's Dilemma
- Michael Pollan
- Garlic and Sapphires
- Ruth Reichl
- The Food Revolution
- John Robbins
- Diet for a New America
- John Robbins
- Untangling My Chopsticks
- Victoria Abbott Riccardi
- Fast Food Nation
- Eric Schlosser
- The Fat Girl's Guide to Life
- Wendy Shanker
- Something from the Oven
- Laura Shapiro
- The Taste of American Place
- Barbara Shortridge
- The Crazy Makers
- Carol Simontacchi
- Toast
- Nigel Slater
- You Eat What You Are
- Thelma Barer-Stein
- The Man Who Ate Everything
- Jeffrey Steingarten
- It Must've Been Something I Ate
- Jeffrey Steingarten
- Food in History
- Reay Tannahill
- The Tummy Trilogy
- Calvin Trillin
- Are You Really Going to Eat That?
- Robb Walsh
