Hong Kong Recap: Favorite Bites, Sweets, People, Etc.
Last February I went on a press trip to Hong Kong (along with Rachelle Lucas and Cynthia Drescher) sponsored by the Hong Kong Tourism Board. I meant to blog something about it sooner—perhaps, saaaay, last year—but I figured I'd wait until I was finished writing about it on Serious Eats.
And I just did. Finish writing about it. This month. Erm. Well. Better late than never? That's the delusion I buy into so I don't hate myself.
Here's a list of all the posts I wrote:
- Roast Goose Leg and Roast Pork from Yat Lok
- Egg Waffle Goodness from Lee Keung Kee North Point Egg Waffles
- Gold Coin Chicken, aka Cholesterol Sandwich, from Manor Restaurant
- A Tour of Mongkok Wet Market
- Prosperity Burger from McDonald's Hong Kong
- Snapshots from Hong Kong: Photo Tour of 7-Eleven
- Red Bean Pie from McDonald's
- Breakfast at Hokkaido Dairy Farm Milk Restaurant
- Boiled Coke with Ginger and Lemon
- Head to Ngau Kee Before It Closes on Sunday
- Vegetarian Lunch at Po Lin Monastery
- Dim Sum at Tim Ho Wan, aka the World's Cheapest Michelin-starred Restaurant
- Steamed Milk Pudding from Yee Shun Milk Company
- My 14 Favorite Sweets
- My 10 Favorite Bites
That's the greatest number of posts I've ever wrung out of a press trip, although in an ideal world it would've been more. I didn't eat as much during the trip as I would've liked—it wasn't primarily food-focused—but I did well with the schedule I was given and the limitations of the Chinese New Year holiday, thanks to the help of a handful of awesome people.
MEET THE AWESOME PEOPLE!
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